Delicious and Creamy Kaju Curry Recipe
2 min readJun 28, 2023
Kaju Curry is a delectable Indian dish that combines the rich creaminess of cashews with a tantalizing blend of spices. This vegetarian curry is perfect for those looking to indulge in a luxurious meal bursting with flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and guarantees a mouthwatering outcome. Let’s dive into the ingredients and step-by-step instructions for preparing this scrumptious Kaju Curry.
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Ingredients:
- 1 cup cashews (soaked in warm water for 2 hours)
- 2 medium-sized onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ghee or vegetable oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 cup fresh cream
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Drain the soaked cashews and blend them into a smooth paste. Set aside.
- Heat ghee or vegetable oil in a pan over medium heat. Add cumin seeds and allow them to splutter.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for another minute.
- Add the tomato puree and cook until the oil separates from the mixture.
- Add turmeric powder, red chili powder, garam masala, and coriander powder. Mix well and cook for a minute.
- Pour in the cashew paste and stir until well combined.
- Add salt to taste and simmer for 5–7 minutes, allowing the flavors to meld together.
- Stir in the fresh cream and cook for an additional 2 minutes.
- Garnish with chopped coriander leaves.
To read the complete recipe in detail click on: https://swadisht.life/en/kaju-curry-recipe/
